Welcome to my happy place.
I'm so pleased you've found my website and stayed a while to find out a little more about me and my work. It's a busy and colourful world that I live in, and I hope I bring some of that joy and sense of adventure to you.
Laura's Chef Adventure is where I can express myself through the medium of food, and embrace the uniqueness that each dish, and each experience brings. I love to pair flavours with environments, considering the elements and its people, to create menus that encourage us to stay a while with each other, creating happy moments and nourishing ourselves with great food, in great company.
If you'd like to enquire about my services or get in contact, I'd love to hear from you. Send me an email and be sure to visit my social media platforms to see more content. I'll be sending recipes and news to my subscribers when I have time to hang up my chef's whites.
Until then, Eat Well.
Laura
Work Experience
Hospitality - Various
Bars, clubs, pubs, hotels, kitchens, restaurants, retail, private events
2007- Present
Hospitality - Leadership
Waitrose & John Lewis Partnership
2010-2016
The Great British Baker
Self-employed baker
2013-2017
Private Chef
Cyprus
2017-2020
Draw The Line
Illustrator / Product Design
2020-2021
The Fordyce Bakery
Business owner / chef & baker
2021-2024
Food Workshops
2021- Present
Freelance Food Journalism
Social media platforms & Lifestyle Magazine
2021- Present
NPA Bakery
UHI Moray
2022-2023
Professional Cookery L6
UHI Moray
2023-2025
Freelance Chef
The Charterhouse, London
2023 - Present
Stage / Work Experience
Cail Bruich, Lorna McNee
1 MICHELIN Star
2024
Whisky Tasting
Glenglassaugh
2024
Barista Training
Glen Lyon Coffee Roasters, Aberfeldy
2024
Podcasting
Spotify
2024 - Present
Butchery
Macbeths, Forres
2025
Volunteer Gardener
Gordon Castle Walled Garden
2025 - Present
Contact Laura
For enquiries, please send Laura an email and she will respond at her earliest convenience.
You can also connect with Laura through her social media platforms.